Preface: The problem is that you have overstated your percentage yield, and the symptom is that it is above 100%.
Example: You and your friend each do an experiment where the literature states the yield should be ~65%. You both use poor technique and fail to dry your product, causing you to attribute water mass as product mass. Your friend's yield is 101%, and yours is 99%. Both you and your friend are wrong, for the same reason! Don't make the mistake of stopping your analysis when percentage yield drops below 100%. Don't chastise your friend for having an "impossible" yield while patting yourself on the back for your "99%"!
Overstatement of percentage yield happens for the following reasons:
Zero) Your model of the reaction chemistry is just wrong. Unlikely in an undergraduate setting, but worth mentioning.
1) Your math is wrong. Worth double checking and easy to rule out as a source of error.
2) You used more reactant than you thought. Most errors in reactant measurement cause you to use less reactant than recorded (e.g. transfer errors, impure reactants), but you could possibly have used more than you thought. Beyond simple measurement errors, perhaps your limiting reagent was provided to you in solution, and that solution was of higher concentration than reported. Put a bit of time into thinking about this, but [especially in educational experiments] protocols usually minimize the chance of this kind of error.
3) You actually have less product than you think. This is the most likely culprit. You have to be really honest with yourself here. In most experiments, you take the mass of something at the end, and call it the mass of your product. Is it really your product? Or does that mass contain impurities which cause you to misrepresent impurities as product. Likely culprits are solvents (e.g. water from improper drying), side-products, and/or unreacted reagent. Have you really done your best to filter and remove them? If not, your yield will be inflated.