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I was cooking and saw a chart of temperature vs cooking time like so:

  1. $154\mathrm{F}$ - $36$ hours
  2. $164\mathrm{F}$ - $18$ hours
  3. $174\mathrm{F}$ - $9$ hours

Basically for every $10\mathrm{F}$ increase in temperature, cooking time is halved. Now I'm thinking, there must be a formula to easily figure out if temperature is $x$, then cooking time is $y$. Or vice-versa, if I want to cook it for $y$, then I should set temperature to $x$.

I was racking my brain trying to figure this out. I feel like it should be obvious :(

Stefan Hansen
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1 Answers1

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$$x = 154 +10n \implies y = \dfrac{36}{2^n}$$ Hence, $$y = \dfrac{36}{2^{(x-154)/10}}$$