I was cooking and saw a chart of temperature vs cooking time like so:
- $154\mathrm{F}$ - $36$ hours
- $164\mathrm{F}$ - $18$ hours
- $174\mathrm{F}$ - $9$ hours
Basically for every $10\mathrm{F}$ increase in temperature, cooking time is halved. Now I'm thinking, there must be a formula to easily figure out if temperature is $x$, then cooking time is $y$. Or vice-versa, if I want to cook it for $y$, then I should set temperature to $x$.
I was racking my brain trying to figure this out. I feel like it should be obvious :(