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When eating lunch at my desk in the office I'll be squeezing some ketchup packets out onto my sandwich wrapper so that I can dip my fries in the ketchup, and eventually, without fail, one of them will shoot out at an angle or velocity I'm not expecting and end up on my clothing. I've tried ripping bigger gashes into the packet, and while that does tend to fix the problem, it means I'm usually getting ketchup all over my fingers.

What's the best way to avoid this?

holroy
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Sterno
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    Live in Australia. We have "easy open" tomato sauce individual portions. They're in a semi-rigid plastic, hard on the top and soft underneath. You fold it in half, a little opening appears on the top surface and the pressure of being squeezed on the soft part presses the sauce through the opening in a controlled manner. This is the only form I've seen at cafés for the last 15, almost 20 years. I would have thought they'd be available in most English-speaking and European countries by now. – CJ Dennis Jun 21 '15 at 12:53

3 Answers3

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Since you specifically reference your office in your dilemma, keep some scissors at your desk and snip a larger hole in the top of the packet instead of tearing a small hole

Larger hole = less pressure = less risk of "extreme velocities"

James Webster
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Carry something like this with you:

enter image description here

(with a rubberband holding it shut, of course). You can get it out quickly and use it anytime, and you'll probably end up using it for other things as well. :)

J. Musser
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Pinch just below the torn opening with two fingers, so that your fingers are controlling the direction the catsup is going -- ideally, downward. This works for me.

aparente001
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