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It's a plastic jar with commercially made soymilk, I add a culture and then it turns into yogurt. The problem is the water that separates and sits under the layer of yogurt. I tried using a straw to remove water but I really hate it when water gets in my mouth. Any other ways you can think of?

Edit: Please someone unlock the question. It definitely belongs here.

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Marina Dunst
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  • This is a much better fit for our Cooking site. They deal with these types of issues every day, but this type of "how to" is off topic for this site. Good luck! – Robert Cartaino May 08 '17 at 18:42
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    There can be anything instead of yogurt, it's not about yogurt, it's about removing liquid from under something. – Marina Dunst May 08 '17 at 18:48
  • You can't generally ask an overly generic hypothetical question and expect a solution that works in all possible situations. Ask about a problem you actually have, and this one is a good fit for Cooking SE. – Robert Cartaino May 08 '17 at 18:56
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    You are being biased towards me. Last time it was too specific, now it's too generic. This is not a good fit for cooking because it's not part of cooking process. Please educate yourself. – Marina Dunst May 08 '17 at 18:59
  • @RobertCartaino how come this one is not on hold and not recommended for the superuser section? https://lifehacks.stackexchange.com/questions/15608/how-to-stabilize-a-loose-failing-usb-connection – Marina Dunst May 08 '17 at 19:27

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