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Questions tagged [salad-dressing]

52 questions
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1 answer

For salad dressings, replacing mustard with lecithin as an emulsifier?

So every time I make a salad dressing, I can't help but rely on mustard (or sometimes mayonnaise) to emulsify the mixture. However, oftentimes, I don't want mustard as part of the flavor profile of my salad. So is there any neutral emulsifier that…
mrt
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4
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2 answers

Salad dressing- does it go bad fast if it is creamed in a blender?

I made a salad dressing with these ingredents: 1 cup olive oil 1/2 cup Tahini 1/4 cup apple cider vinegar 1/4 cup soy sauce 1 Juice of a lemon 4 garlic cloves 6 basil leaves 1 handful of parsley 2 green onion Then blended it all to a creamy…
Crystal
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Making salad dressing without acid or high fat or capsaicin

One of my relatives has GERDs (acid reflux). I'm trying to find / make a salad dressing that avoids acidity large quantities of oil spiciness (i.e. anything with capsaicin or peperine) But I'm struggling to accomplish this because I don't…
Stan Shunpike
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How to thin Ranch dressing?

I found a recipe online for Ranch dressing that uses mayonnaise, sour cream, and buttermilk. The ratio of these ingredients are to my like (tastes good enough). However, I'd like the dressing to be a bit thinner (more liquidy). How would I go about…
CookingNewbie
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Greece salad dressing stay good in the fridge?

How long will homemade Greece salad dressing stay good in the fridge? with garlic, extra olive oil, sea salt, lemon juice, oregano dried and basil dry and wine vinegar.. if I made like 2 liters for that to use avg 2-3 times a week thanks Kelly
kelly
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1 answer

Sesame soy vinegarette

There is a restaurant called Merci Mon Ami in Toronto and they had a really good salad dressing. I don't live in the area anymore, so I want to try to make it myself. The only thing I know about it is really just the name. It was a bit sweet and…
Barum Rho
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Best natural preservative for vinaigrettes

I make organic and all Natural Vinaigrette's, lately they're fermenting and fizzing. Whats the best preservative to use? Guar gum, potassium sorbate? Don't want added sodium from sodium benzoate.
Samantha Hines
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