Questions tagged [raw-meat]
91 questions
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In theory, is it possible to disinfect raw meat by washing it with soap?
Given:
After handling raw steak, one typically washes hands with soap and washes knives with dishwashing liquid and a sponge, which seems to be enough to remove bacteria,
The inside of a steak is sterile and the bacteria are only on the…
Andrew
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6
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What are some methods to deal with cleanliness when working with raw chicken, pork, etc.?
I'm super paranoid when prepping/cooking chicken, pork, etc...especially now that we have an 11 month old crawling around. So, I'm constantly trying to be vigilant about keeping the raw meat prep area confined and I'm constantly washing my hands…
milesmeow
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tempering meats: good or bad?
I’ve read Meat (by Pat LaFrieda) and watched Thomas Keller (e.g. Masterclass episode) address this topic from two different, conflicting perspectives.
Pat says no, barring frozen meat, tempering meat to somewhere around room temp is both unnecessary…
nate
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Italian sausage
I accidentally didn't refrigerate a package of ground Italian sausage when I returned from the grocery. It sat out at room temp for almost 3 hours. How safe should I assume it is?
Margaret Piela
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How long can chicken stay out raw at room temperature before becoming unedible?
I know chicken isn't edible raw, but how long can it stay outside the refrigerator without gaining bacteria to where you can't even cook it?
Broken_Sunset
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Amount of meat needed
How much beef brisket and how much pork butt should I buy to feed 40 people. 95 % men. They will be making sandwiches and have slaw and dessert .Needed right away. Thanks..
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How big of a roast do I need
We are making prime rib for dinner on Christmas Day, were having 25 people how many pounds of roast do I need
Lou S
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