Questions tagged [menu-planning]
27 questions
7
votes
1 answer
How can I create a varied (or at least tasty) menu for a 12 day hike whilst using as few ingredients as possible?
I'm going on a 12 day hike with my boyfriend in a couple of months. We'll be at a mountain station that has limited supplies (e.g. meat) for sale every couple of days, but ideally I want to carry as much food as possible (buying food in the…
victoriah
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5
votes
2 answers
How much prime rib should I plan per person?
I plan on cooking a prime rib for an upcoming dinner party for eight adults. I would like to have enough beef leftover to make a soup or stew. I plan on cooking the prime rib to medium rare. Is it best to calculate the amount by the number of bones…
ahsteele
- 2,608
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3
votes
3 answers
I need help to plan a Menu: 10 people, dinner with lovely friends at home
I am planning to prepare a menu for friends at home, on saturday.
I need it to be easy, relatively fast and tasty.
Following this rules (and being italian) I need:
appetizer
pasta
second course
dessert
I've already solved (strange) the pasta…
Pitto
- 151
- 5
1
vote
3 answers
Do popovers serves as the starch and the bread in a meal?
I found an interesting recipe for Roquefort popovers and wanted to serve along side of filet mignon and grilled lobster tail, with potatoes and salad. Should I leave out the potatoes?
user4036
- 11
- 1
0
votes
0 answers
What is the correct order of “times” at a dinner?
I need to know the correct order of "times" for serving dishes and creating a menu
Vianey Valencia
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