Questions tagged [lobster]

The most common way of killing a lobster is to put it into boiling water, however we can read on Wikipedia page that it is one of the methods which cause pain and distress. The killing methods most likely to cause pain and distress are: Placing…

I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this dish. How can I replicate the following with frozen lobster…

I am planning to visit Maine at the end of June. Can I expect the lobsters I buy there will be shedders or will they be hard shell?

I want cook at home O Mei Restaurant in Richmond Hill's "Deep fry body and head with spiced peppered salt and minced chili garlic". But I don't want deep fry for health. I can pan fry with sun flower oil. But I use frozen lobster meat. How…