Questions tagged [hollandaise]

14 questions
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Overly buttery hollandaise?

This is my second attempt at making hollandaise. I did it with a double boiler, and the recipe was 1 egg yolk, 4 tbsp of butter, a little water, lemon juice, salt, cayenne pepper, and black pepper. When I tried it, it was rich--almost repulsively…
David Ehrmann
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How to keep Hollandaise sauce from "setting" before serving

I have been making Hollandaise sauce using a Gordon Ramsey recipe (https://youtu.be/vyd6PluAH3k); and while it is good and tasty, if I don't make it as the very last thing it seems to "set" or become more like scrambled eggs if I leave it, even for…
Lars Panzerbjrn
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Eggs Benedict using Goats milk butter

Hi I'm a new user to the group, having just used the Hairy biker recipe for hollandaise sauce as a treat for Sunday brunch eggs Benedict. This are the ingredients: 225g/8oz butter, cut into pieces 4 tbsp white wine vinegar 1 small shallot or ½…