Questions tagged [ground-beef]
65 questions
24
votes
4 answers
Where do you want 90% lean beef?
The burger recipes I've found online called for rather fatty ground beef, like 80% or 73%. (Spruce eats: 15 - 20% fat), Smoked BBQ source: 15 - 20% fat, Taste of Home: 20 - 40% fat (sic!), Spoon university: 20 - 30% fat, The Kitchn: 20% fat, Serious…
Robert
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13
votes
3 answers
Freshly Ground Beef vs. Store Bought
What is the benefit of grinding your own beef via a food processor or grinder compared to just buying ground beef in the super market? Is there some magic freshness to the beef that can only be captured by grinding the beef immediately before…
MeltedPez
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7
votes
4 answers
How long will ground beef stay good after being frozen?
How long will beef be good after being frozen? My boyfriend has ground beef in the freezer that has been there for almost a year. Is it still safe to cook?
AtlasRN
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3
votes
1 answer
How to brown ground beef so it comes out uniform and not chunky?
How do you get even small pieces when you brown ground beef? It always seems to come out chunkier than I would like.
Jessica Brown
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1
vote
1 answer
what shall I do about this ground meat?
I left some ground meat in the refrigerator on a plate uncovered for 2 days, would it still be good to use it doesn't look like there is anything wrong with it? Answer asap please.
Sara
- 11
- 1
1
vote
0 answers
Refreeze Ground Beef
I have a 10 pound log of ground beef - I want to thaw it and make meat-loafs, meatballs, and hamburger patties - once made refreeze for future use - is this appropriate?
Bruce
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