Questions tagged [gas]
78 questions
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3 answers
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Visual standard for gas flame levels
Is there a generally accepted notion of high/medium/low flame that can be expressed visually?
I ask before concocting my own guidelines for peewee chefs, 8yrs+. Because there is wide variation in stove tops (Esp internationally), I want clear…
Pat Sommer
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3 answers
Need a gas cooker but have no gas supply
I am not sure about the terminology, i.e if it's called an electric cooker, burner, stove or something else. So I'll just refer to it as a electric or gas cooker to simplify things.
We don't have a gas supply to our house in the UK as we have moved…
oshirowanen
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How do I stop metal-bottomed pots squeaking on my gas hob?
I have a gas hob and metal-bottomed pots. The support for the hob is made of metal and is coated in black plastic, like the image below. The previous owner has worn away at the layer of plastic that allows pots to move freely and quietly, so the…
John Thow
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Run gas when outside of home
I have some recipes, that took quite long to cook, for example 8 hours. I want to start cooking those in the morning, so it is ready after I come from work in the evening. Is it safe to cook it on the gas? I put it on the smallest flame, so the…
ryskajakub
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Why does my Italian made gas oven take so long to heat to required temperature. Any tips please
I have a Glem Gas Oven that can take over 30 mins to heat to desired temperature. I was advised to place a pizza stone on the bottom of the oven but it still takes longer than 30 mins to reached desired heat. Any tips please.
Kerrie Musto
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