Questions tagged [cut-of-meat]
54 questions
6
votes
1 answer
Aged steaks cooked as medium but came out looking well done
My partner and I always go to steak restaurants, tonight we went to a pub for a steak, I ordered a medium fillet mignon which is what I always order.
The steak came out and it was dark brown the whole way through, no pink inside at all, so it was…
janine
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4
votes
2 answers
What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?
The iconic Smith & Wollensky Steakhouse in DC was not able to answer my question at dinner and I truly wish to know the answer.
Michell
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2
votes
1 answer
being served prime rib when asked for ribeye steak
Last night I was served prime rib when I specifically requested rib eye steak. Is this a normal practice in restaurants? I understand that the meat is the same, that the cooking process is what differs. Although I do enjoy prime rib, it is not at…
Sue
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