Questions tagged [coffee]

Coffee may refer to either the beverage, coffee beans, or just the flavor. See also http://coffee.stackexchange.com/, a dedicated site for coffee. Questions purely about coffee can be asked there, but cooking questions involving coffee are definitely best asked here.

Coffee may refer to either the beverage, coffee beans (roasted seeds of coffee fruit), the coffee fruit itself, or just the flavor.

See also http://coffee.stackexchange.com/, a dedicated site for coffee. Questions purely about coffee can be asked there, but cooking questions involving coffee are definitely best asked here.

363 questions
41
votes
5 answers

What's the difference between latte, mocha, and all the other drinks on a coffee-house menu?

There are many different coffee-based drinks on an average coffee-house menu. But what makes them different from each other? What are the differences / distinguishing characteristics between: latte, caffe misto, cappuccino, mocha, macchiato,…
KatieK
  • 7,930
  • 31
  • 80
  • 124
20
votes
6 answers

Achieving perfection via manual drip-brew coffee method

Every time I make coffee it seems to taste different, and I've found there is a lot more room for error with the manual drip-brew method than using a Moka coffee maker or an automatic drip-brewer. There are too many variables to list, but I'll try:…
Peter Turner
  • 503
  • 2
  • 7
  • 17
16
votes
13 answers

Reusing coffee grounds

Besides using it as a fertilizer, how else can I reuse my coffee grounds?
zachary
  • 2,409
  • 9
  • 27
  • 40
15
votes
4 answers

What is the difference between coffee grinds/beans labeled as "espresso coffee" and ordinary coffee?

I was reminded of this curiosity just moments ago when I got a craving for coffee and couldn't find any normal coffee beans/grounds (owing to the fact that I don't normally drink coffee at home anymore). I unwittingly purchased this so-called…
Aaronut
  • 54,991
  • 24
  • 191
  • 303
14
votes
4 answers

How to prepare smaller amount of coffee than nominal in Moka pot

I have a 6 cup Moka pot (about 250-300 ml) but I want to prepare a single cup of coffee just for myself. How should I reduce its load - reduce amount of coffee beans and amount of water or reduce only coffee amount? Will this reduction affect taste…
AlexD
  • 241
  • 1
  • 2
  • 5
14
votes
3 answers

Is there a standard measure for coffee grind size?

There is a lot of measurement involved in brewing coffee: the weight of the grinds, temperature of the water, etc. But as far as I can tell, there is no standardization on the size of the grinds. Recipes usually call for hand wavvy sizes like "set…
monsur
  • 243
  • 2
  • 6
13
votes
1 answer

What is the best way to store ground coffee?

I know it's better to use freshly ground beans and not store it ground at all, but if I have no other choice, how can I best preserve ground coffee? This question sort of asks the same thing, but the answers focus on storing whole beans, and the…
Cascabel
  • 58,229
  • 26
  • 183
  • 320
12
votes
4 answers

Is there a way to infuse roasted coffee beans with different flavors?

I would like to be able to grind my own flavored coffee beans - hazelnut, French vanilla ect.. However, I don't want to buy the coffee beans that are already flavored but would rather try to recreate the infusion method at home. Does it involve…
AttilaNYC
  • 7,566
  • 49
  • 96
  • 147
11
votes
3 answers

What are the pros and cons of coarse and fine coffee ground?

Coffee can be bought either as whole beans or as coarsely or finely grounded coffee. What are the pros and cons of the coarse and fine coffee ground? Are there different applications for coarsely and finely grounded coffee?
Jay
  • 8,853
  • 19
  • 59
  • 99
10
votes
5 answers

Can cold-brew coffee be heated? Why?

Apparently keeping coffee hot and reheating it both lead to bad flavors: How can I reheat coffee without imparting bad flavor? Why does coffee taste awful after reheating it in a microwave oven? However, can you cold-brew coffee and then heat it…
keflavich
  • 339
  • 1
  • 3
  • 11
10
votes
3 answers

My barista friend insists that coffee cups must be heated for better tasting coffee. Is there any science/data supporting this?

I'd accept survey data (blind taste tests) but real science would be better. If coffee tastes better when served in heated cups, why? Is it chemistry? Or is this all opinion based on nothing?
jcollum
  • 886
  • 12
  • 21
9
votes
1 answer

How to make coffee that closely resembles early 16-17th century coffees?

Making my coffee this morning, I found myself wondering what early coffee tasted like. I'm guessing quite different to modern coffee, both in how the beans were, and in how it was prepared or customarily expected to be drunk. Foods and drinks change…
Stilez
  • 221
  • 1
  • 4
8
votes
2 answers

Is weak coffee more likely to be bitter?

https://somedayilllearn.com/how-to-make-black-coffee/ Go big or go home. I typically use 2 tablespoons per cup. Weak coffee is more likely to be bitter. Is there some truth here? Why would weak coffee be more bitter?
Aquarius_Girl
  • 7,295
  • 62
  • 157
  • 208
8
votes
2 answers

What water temperature should be used for instant coffee?

I just put instant coffee in my cup and pour the water. My question is, what temperature should that water be?
evening
  • 183
  • 1
  • 1
  • 4
8
votes
4 answers

Does this picture accurately describe different kind of coffee?

In many place like blogs, facebook I have seen the following picture describing different types of coffee. Is it accurate? Also one thing I do don't understand is how espresso is coming on top of steamed milk (Latte Macchiato) and in another place…
Tanmoy
  • 310
  • 5
  • 10
1
2 3 4 5 6