Questions tagged [cauliflower]

I have asked many people about "best to way to clean cauliflower" before cooking. I got several answers, like keeping in salt water or add soak in turmeric mixed water. And also how do you remove worms from cauliflower?

Most online recipes suggest parboiling. However, what are the benefits as it will be roasting for 30 minutes in an oven?

How do you avoid cauliflower from being so delicate? I cook it and it often falls apart. I heard there's a way from stopping it from doing this. P.S. Often we boil it, and cook it with a little of salt and butter; it's just simple and quick.

Why does eating cauliflower with spicy food help to take away the spciy burning feeling in your mouth?