Cooking under direct heat from above, often in an oven or, if in a restaurant, a salamander. Synonymous with UK/AU term "grilling".
Questions tagged [broiling]
36 questions
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No broiler - is there a way to fake it?
My range (oven) does not have a broiler (grill), but I've been coming across recipes lately (for pizza, in particular) that require one. Any suggestions on how to fake it?
One thing I've tried is to preheat a baking stone, placing it above where…
Michael Wolf
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Does a GRILL in a UK recipe refer to a BROILER in US?
In a recipe from the UK it says to turn the GRILL to high and place food on baking sheet as close to grill as possible. This sounds like a Broiler in US. Am i correct?
Lyn
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