According to the article on Full course dinners on Wikipedia, the third course of a five course meal is "Sauce":
- Entrée
- Main Course
- Sauce
- Dessert
- Cigars
I'm having trouble finding what exactly this is and how one makes a sauce into a course. What sort of sauce is it? Is there something else served with it, or is it just pots and spoons? Other than Nachos and Salsa I can't picture it, and that doesn't sound like a staple of fine dining.