I moved into a new home and found these spikes left behind in different drawers in the kitchen. I assume they are for cooking, but they are not items that I have come across in my limited culinary experience. Can you help me identify them and maybe suggest a recipe that uses them?
In the background is a large spike-stand.
The foreground, is a bunch of six individual spikes with two 90 degree bends, and a sharp point on the long side.
They may have been supplied with the oven (gas stove, electric oven) or the combination microwave/grill, or maybe have nothing to do with them at all (or cooking in general) and may have nothing to do with each other.