I plan to make lentil soup for the first time as I've heard it is a lean meal great for fat-burning diets. Anyway, the recipe ingredients I will be using goes as follows:
2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
2 teaspoons kosher salt
1 pound lentils, picked and rinsed
1 cup peeled and chopped tomatoes
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
1/2 teaspoon freshly ground grains of paradise
What will the coriander, toasted cumin and ground grains of paradise add to the soup?
What will I lose if I neglect to use ground grains of paradise?