1

My pot has turned dark after my last usage as seen in the picture:enter image description here

What happened to the pot and if I continue cooking with it will the food become contaminated? The surface of the pot is still smooth and the stain does not go away when scrubbed.

Burkhard
  • 113
  • 4
  • 1
    Hey, your question already has an answer: https://cooking.stackexchange.com/q/120038/7180 In short, it's burned-on oil, it's harmless but very hard to remove. – FuzzyChef Feb 13 '24 at 06:09

0 Answers0