I got some Split Pea Soup from my Fiance's Nannie, who got it from a friend. The soup tasted ok, but it was like really chunky like the spoon stood up on it's own. So I added water and reheated it. The water didn't help the Peas were Still Crunchy Please Help What do I do?
Asked
Active
Viewed 1,320 times
2
-
Welcome to the site. Does this answer your question? – bob1 May 23 '22 at 00:47
-
3Does this answer your question? Split pea soup won't soften. Any way to soften the peas without burning? – gnicko May 25 '22 at 00:00
1 Answers
1
...cook it more.
Really all there is to it - if the peas are not sufficiently cooked, they need more cooking. So re-heat and keep it re-heated (simmering) for as much as several hours, until the peas are no longer crunchy.
Ecnerwal
- 17,550
- 27
- 65