Soak or Ferment pulses?

Asked Jun 06 '20 at 17:58

Active Jun 06 '20 at 17:58

Viewed 65 times

What is the science behind soaking pulses? Any way to measure if soaking is complete/done well?

What is fermenting of pulses do? What is the science behind it?

Is it better to soak or ferment pulses? Are they comparable or totally different?

I just know about soaking green gram & chick peas before cooking. I was told that if its starting to froth on the top, its too much time and will effect the pulses. I just heard of fermenting soybeans and there to properly ferment, you have to wait till it froths.

asked Jun 06 '20 at 17:58

OkBeat9

4

Does this answer your question? Why should I soak beans before cooking? – Sneftel Jun 07 '20 at 16:10
No, I understand soaking. I am curious about fermentation & how it compares against soaking. – OkBeat9 Jun 12 '20 at 17:24
They're completely different things. That are unrelated to each other. It's like asking how frying pans compare to kangaroos. – Sneftel Jun 12 '20 at 21:57

Soak or Ferment pulses?

0 Answers0