Tags
A tag is a keyword or label that categorizes your question with other, similar questions.
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For Pennsylvania Liquor Control Board approved list questions or other questions specific to that American state.
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Saison (French, "season") is a broadly defined pale ale that in modern versions is generally around 7% abv, highly carbonated, fruity, spicy and is influenced by Saison Dupont Vieille Provision.
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Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery. Lambic beers include Gueuze and Kriek lambic. Known for its distinctive flavor: dry, vinous, and cidery, usually with a sour aftertaste.
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Imperial IPAs (also referred to as Double IPAs) are a stronger, very hoppy variant of IPAs that typically have alcohol content above 7.5% by volume.
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Shandy is beer mixed with a soft drink, such as carbonated lemonade, ginger beer, ginger ale, or apple juice or orange juice. The proportions of the two ingredients are adjusted to taste, usually half-and-half.
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Schwarzbier, or black beer, is a dark lager made in Germany. They tend to have an opaque, black color with hints of chocolate or coffee flavors, and are generally around 5% abv. They are similar to stout in that they are made from roasted malt, which gives them their dark color.
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Questions related to online sources of information concerning the subject of alcoholic drinks.
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Malts (and adjuncts) provide the fermentable sugars that are required to make beer (and to make beer "sweet"). The process of malting converts insoluble starch to soluble starch, reduces complex proteins, generates nutrients for yeast development, and develops enzymes.
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Finings are substances used towards the end of the brewing process to clarify beer or wine. They bind to unwanted compounds such as yeast, allowing them to be removed from the liquid.
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