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What's the name of this whiskey glass style?

I accidentally broke a vintage whiskey glass that I got from a friend's father when he passed away. I've been looking for a replacement in a similar style, but haven't been able to find anything suitable. The bottom of the glass was cut in a…
Erik
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Why are people not consuming less alcohol along with alcohol dehydrogenase (ADH) inhibitor like 4-methylpyrazole (4-MP) to reduce liver scarring?

Humans have been drinking alcohol for its intoxicating effects. For intoxication a small amount of alcohol is sufficient, but because the liver is very efficient in filtering it, we need more of it to get intoxicated. This seems to be the main…
user14203
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What is the name of the Scottish Brewery that makes Nanny State beer?

I have a friend who is a fellow beer aficionado who told me about a brewery in Scotland that produced a beer that had such as high ABV that the government said it couldn't be produced because that technically categorized it as a liquor. In…
Rosie
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Indian Army supply of Alcoholic beverages?

Indian Army cantonments are supplied all kinds of alcoholic beverages. These supplies are only for army men. Do the drinks strengthen their guts? My question is: Are the manufacturing special and tastes separate from products sold in the market. Is…
user37920
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Are there examples of "Trappist" beers that lost that label (or ceased to exist)?

For a pubquiz, I am looking for a "Trappist" beer that lost that label (preferably), or ceased to exist. All I can find are the current 12 Trappists, nothing about old ones.
Bart Friederichs
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Why is "Boxer Ice" beer now called "BXR Ice"?

I just noticed that the logo on one of Minhas Breweries (Calgary Alberta and Monroe Wisconsin) products has changed. "Boxer Ice" beer now says "BXR Ice", but otherwise looks identical. Many of their products use the "Boxer" name, so changing only…
Ray Butterworth
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Is distilled water automatically deionised water?

In the process of distilling water. Does the said water become de-ionised? I don't know how many ways I've tried to put this but it keeps coming back as not up to your standards. Oh that did it it wasn't verbose enough.
Colin Ellis
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It's it better to use mineral water or distilled water for my mash when making vodka?

I'm asking which type of water is best for making a mash to distill down to a vodka? Distilled water or bottled mineral water?
Colin Ellis
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Is there any benefit to mixing red and white wine togther?

I'm no expert on Rose but it appears that it is not necessary either red or white wine. My question is historically or even now is there any benefit / interesting flavor combinations that are made through mixing various ratios of various types of…
questionerofdy
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What would be good IPA choices in the midwest area?

I am trying to get into different IPA's and just wanting some suggestions. I have been drinking Surly's IPAs, but I want to branch out and try some others.
Brokke2
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What is the max ABV that can be attained with instant yeast?

Wine yeast is not sold in Indian markets, and online it's very costly; around 12 times what it would cost in the US. I like wine above 15% ABV. Will that be possible with instant yeast? If so, then tips please.
user8669
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Who started pruning grape vines?

Does anyone know when pruning the leaves from vine first started or who by? I know it wasn't practiced until recent (last 500 years or so) but haven't been able to pinpoint who and when?
Seamusthedog
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Is it weird that I like my red wines slightly chilled?

Is it weird that I like my red wines Slightly chilled? Or is this normal? I constantly hear that we should be drinking reds at “room temperature."
Insha Darwaish
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Why New Zealand Sauvignon Blanc and French one are so different?

Why New Zealand Sauvignon Blanc and French one are so different? Like they would be two different grapes.. And this difference is stable. Or may be this is false and there are French Sauvignon Blanc that tastes as New Zeland and vice versa?
Roman Pokrovskij
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Bottle conditioning: What good things can aging to do a wine?

Which good things happen to a wine if you age it? Are there any wines you should age, and some you shouldn't age?
Rouse
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