Questions tagged [whiskey]

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.

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Is there a peatiness scale for whiskies

I am a big fan of the peatier Scotch whiskies, such as Octomore, Lagavulin, Laphroaig and Talisker, but aside from describing them as "really peaty" or "wow, so much smoke" it can be incredibly difficult to describe a particular whisky to someone…
Rory Alsop
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How to select upper-tier whiskies without trying them first?

In the past few years I've become a whisky fan boy, buying bottles in most styles, including Scotch. This question pertains mostly to Scotch, but other styles can be included too. One problem I've found is that I'd like to buy more upper tier…
Cdn_Dev
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Whiskey - Irish vs. Scottish

I know that, in general, Scottish whiskey is peaty because of the way they dry the malt with peat smoke while Irish whisky is not because they use unpeated malt. Is the difference legally established in these two countries or is it convention? Can…
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What are the pros and cons of "Non Age Statement" Whisky

In the Scottish whisky market there has been a level of controversy over the last couple of years relating to "Non Age Statement" (a.k.a NAS) whisky. Several of the leading distillers now have NAS whisky in their line-ups for example Glenlivet…
Rory McCune
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What constitutes a "stack of whiskey"?

This term was used in a TV show recently and was referring to the price of another highly prized liquor by saying it was worth 3 or 4 stacks of whiskey. The show was a recent episode of NCIS Los Angeles. In very last scene they sat down to a toast…
Kay Suitter
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How to correctly drink whiskey?

Last year I went to Dublin to visit guinness storehouse and some whisky distillery. As long as Guinness is such a masterpiece, I found myself attracted more by the whiskey, which was a surprise... During the tour in the factory I got an explanation…
Anon
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What are the predominant styles of Whisky coming out of Asia?

Something I've recognized in the past year is that popular Asian whiskies exist. And yet, I've never purchased whisky from Asia, usually only picking up bottles out of Canada, the U.S. or Britain. So I wonder, what is the whisky market like across…
Cdn_Dev
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Can whiskey be used to purify iffy water while out in the outdoors?

Can whiskey be used to purify iffy water while out in the outdoors? We have all seen movies were someone uses whiskey to clean those gunshot wounds and more. But I would like to know if one could use whiskey to purify water while out in the…
Ken Graham
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What's the effect of Chill-filtering on Whisky?

Some whiskys (for example Deanston 12 ) say on their label that they are "Un-Chill filtered" and in the example case follow that up with "exactly as it should be" which implies that there are some negative effects to chill-filtering whisky. What are…
Rory McCune
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Highland Park Einar: estimated age

I received a bottle of Highland Park Einar. It's one of the 6 bottles released of the Warrior series. Given there is no age statement, would anyone of you who tried it be able to tell what's the approximate age of this scotch? Does it even matter in…
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Which production methods make one whisky more palatable than another?

A simple enough question. If we take any given style of whisky on the lower end of the spectrum, and we compare it with a fine Scotch, what is it about the production of the two bottles that causes one to be more palatable and easy to drink than the…
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What kind of whiskey is served cold?

I really like my alcoholic beverages cold. But I do know most whiskeys should be served in room temperature. Although adding ice is an option, I do not prefer this method because when ice melts, the whiskey is mixed with water. Using whiskey stones…
padawan
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Jack Daniels - Bottle in the freezer

I have this classic bottle of Jack Daniels, 1 liter. Before serving it, I planned to chill it down a bit in a freezer (-17°C) for couple of hours. I know the alcohol freezing point is way below commercial -17°C (1°F), but I wonder is there any…
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