Questions tagged [liqueur]

Questions pertaining to the subject of liqueurs an alcoholic drink composed of distilled spirits.

A liqueur is an alcoholic drink composed of distilled spirits.

A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.

In some areas of the United States and Canada liqueurs are also referred to as cordials or schnapps, though the terms refer to different beverages elsewhere.

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Irish Cream Liqueur chemistry

Among Irish Cream liqueurs, particularly lower-shelf than the big names, do any use an all-out unrefrigerated-single-serve-coffee-creamer approach to achieving shelf stability, i.e. tetrasodium pyrophosphate and other preservatives? If so, any clues…
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Italian melon flavored green cream liqueur?

I am currently searching a liqueur in my memories. It was in Milan, in the winter of year 2017. After having a pizza for lunch, I was offered a small portion of liqueur as a dessert. It was green and thick, melon flavored liqueur. I think it was…
Bihrang99
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