Substances that form parts of a mixture (in a general sense).
Questions tagged [ingredients]
50 questions
14
votes
1 answer
What are the characteristics of a rye beer?
After my taste adjusted to the flavors of IPAs, one of my favorites was He'brew Brewing's Bittersweet Lenny, which as it turns out is an IPA made with rye. I poked around on BeerAdvocate, and found this long list of rye beers, which seem to include…

object88
- 2,808
- 19
- 31
5
votes
4 answers
What are the ingredients in beer that cause people to feel ill almost immediately?
Beer isn't for everyone. That's fair enough. However there are some people that get physically ill from it almost immediately.
Are there specific ingredients in beer that can cause this? Or is it dependent on the consumer?
If the ingredients cause…

Ben
- 51
- 1
- 1
- 2
5
votes
1 answer
What ingredients are used to make beer?
I know that it's typically what? yeast, hops, malted barley and water, but sometimes beer is made with other things, (eg wheat).
What are some of the more typical alternative ingredients, and style beer does that make?

dwjohnston
- 1,003
- 1
- 10
- 15
4
votes
1 answer
Beer label alcohol
I wondered about the alcohol in a beer and it was not on the can. Neither were ingredients or calories. Why does beer not have to list that stuff but food does? This is Texas.

paparazzo
- 812
- 4
- 12
3
votes
1 answer
Can you make "herbal tea" out of beer brewing ingredients?
I like teas and I like how some people describe the different beer flavors, and I think it's very interesting, but unfortunately I'm not into alcohol or the beer brewing so far. I've heard the hobbyist brewers describe the grains as something that…

user1306322
- 189
- 1
- 4
2
votes
1 answer
Has anyone tried infusing Torani sugar free syrup?
I'd like to make a cocktail recipe I found which uses a Ginger Cardamom Simple syrup, but I can't take all that sugar. I typically use Torani's Sugar free syrup for drinks (which uses Splenda and some gums for viscosity), and I was wondering if…

Dominic O'Connor
- 121
- 2