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I made a 5 gallon batch of mead, I racked it once and then left it in my carboy for a number of years, during which the vapor lock water evaporated. Is it still OK to try? Or should I toss it? Looks clear and smells good. So basically initial fermentation was done.

tripleee
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Michael Simonetti
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    Have you tried tasting it yet? That's your best option :-) – Rory Alsop Feb 21 '24 at 08:16
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    From a health perspective, we would expect it to be safe to drink. Please give it a try, come back, and post an answer to your question. That way we, and anyone else that is wondering the same thing, will know. – Rob Mar 04 '24 at 22:52

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