Are there any reasonably common beers that are made using a triple (or other) decoction mash? I'm interested in trying some but have had some trouble finding examples.
I would imagine there have to be at least a couple of breweries in Germany that still do decoction mashing, but are there any beers that make their way to the US?
Source Material Referenced below. Depending on where you are located some of these I think would be available. In Milwaukee I've seen Pilsner Urquell, De Konick, Palm, and Rodenbach.
According to Gordon Strong, Pilsner Urquell uses triple decoction. This is actually a Czech style.
Another article from real beer states the following beers.
