Ultimately, I would love to know how the folks over at Seedlip have managed to make a distilled beverage with no alcohol. What would the process roughly consist of if sugar isn't used?
Any insight would be greatly appreciated.
Asked
Active
Viewed 734 times
1 Answers
3
They just don't ferment to create any alcohol in the first place. Pretty sure it is just aromatic waters. Distillation to intensify some flavors.
paparazzo
- 812
- 4
- 12